Morocco Cooking Recipes


Mint and Melon Salad For 2-3 people 2 honeydew melons, cut into small pieces 1 soup spoon of sugar 1 cup of chopped mint 2 soup spoons of water of orange flower 100 grams of caramelized almonds Mix the melons, sugar, mint, and water of orange flower in a bowl. Garnish with almonds and serve!…