Morocco Cooking Recipes


Mint and Melon Salad For 2-3 people 2 honeydew melons, cut into small pieces 1 soup spoon of sugar 1 cup of chopped mint 2 soup spoons of water of orange flower 100 grams of caramelized almonds Mix the melons, sugar, mint, and water of orange flower in a bowl. Garnish with almonds and serve!…

Erg Smar in 6 days


Day 1 : M’hamid At M’hamid, the last town before the desert, walking through the palm grove to get to camp, dinner around the fire in his folklore Sahraoui, night under nomad tent. Day 2 : M’hamid – Reg d’el Arada – Les ruines de sidi Bousnina (5h)  After breakfast, depart on foot or by…